Mmm thanks to another blogger, I figured out quickly what I could make with the few things I had in the fridge: a pack of eggs, Greek yogurt. Here is the recipe, which is not mine, but looks delicious!
(The very basic idea is spoon plain yogurt with a bit of minced garlic, over a hot just poached egg. Slightly saute butter with a little paprika, don´t burn. Pour this over the garlicy yogurty poached egg. Sprinkle with fresh mint leaves. The actual recipe explains in detail how to make a poached egg).
Really glad I found that recipe, as I´d never heard of this together, but I love poached eggs, always have eggs and Greek and plain yogurts in the fridge (regular plain yogurt is not as thick as the Greek yogurt). I will try both and see which is better.
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Ah wudna ken artil start. *Gorgeous sunny autumn day out. Writing this so whence winter commeth I can remind myself, as much as I like winter, that on the days I´m fed up with winter, there are 3 other months (maybe 4 others if you count rainy season)!,)
Whence, commeth. Read recently about a man who died in the UK (Cromarty, near Edinburgh, Scotland) whose dialect /language was the last of its kind, so died with him. In honour of him, I added a few of his words that he still used in his "language" and dialect. * I wouldn´t know where to start.
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